Spiced Grilled Halloumi | Recipe Cart
The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with int
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Cooking tools:
- Grill
- Mortar and pestle
- Grill brush
- Serving platter
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Paper towel
- Measuring spoon
Ingredients
- 2 pounds ripe tomatoes (any variety), sliced 1/2-inch thick
- Kosher salt
- Extra-virgin olive oil
- 1 (8- to 9-ounce) package halloumi, sliced 1/4- to 1/3-inch thick
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon red-pepper flakes, plus more as needed
- 1/4 teaspoon granulated or Demerara sugar, plus more as needed
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