Chickpea Curry – Pennys Menu

Name: Chickpea Curry – Pennys Menu
Total time: 75 min
Ingredients: 2 400g cans chickpeas; 1 tbs olive oil; 1 large brown onion (diced); 2 garlic cloves (finely diced); 2-3 cm piece fresh ginger (finely diced or grated); 1 fresh green chilli (finely diced with the seeds); 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp chilli powder (Kashmiri if you can find it. Alternatively standard chilli powder is fine); 1/2 tsp ground tumeric; 2 or 3 ripe tomatoes (chopped); 1/2 tsp salt; 1 tsp garam masala; 1 tbs lemon juice; 1 small handful fresh coriander leaves (to garnish)

pennysmenu.com

Discover the flavorful Chickpea Curry at Penny's Menu, offering a mild to medium heat experience perfect for spice lovers!

View full recipe on pennysmenu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.

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Ingredients

2 400g cans chickpeas
1 tbs olive oil
1 large brown onion (diced)
2 garlic cloves (finely diced)
2-3 cm piece fresh ginger (finely diced or grated)
1 fresh green chilli (finely diced with the seeds)
2 tsp ground coriander
2 tsp ground cumin
1 tsp chilli powder (Kashmiri if you can find it. Alternatively standard chilli powder is fine)
1/2 tsp ground tumeric
2 or 3 ripe tomatoes (chopped)
1/2 tsp salt
1 tsp garam masala
1 tbs lemon juice
1 small handful fresh coriander leaves (to garnish)