Sazerac Cocktail Recipe
The Sazerac is a whiskey-based cocktail recipe that was created by Anthony Peychaud in the 1830s in New Orleans, Louisiana. This variation was adapted from The Art of Vintage Cocktails by Stephanie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 2 fl oz Rye
- 1/2 fl oz Simple Syrup (Click for Recipe)
- 3 dashes Peychaud's Creole Bitters
- 1 sprays Absinthe
- 1 Lemon Twist
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