Sazerac | cocktaildudes

Sazerac | cocktaildudes

cocktaildudes.com

Experience the rich history of cocktail-making with the Sazerac—created in 1850s New Orleans and named after its original Cognac, now celebrated with rye whiskey. Enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.

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Ingredients

  • 1 sugar cube
  • 3 dashes Peychaud’s bitters
  • 2 oz. straight Rye Whiskey
  • Splash of Absinthe
  • Splash of Water

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