Pork Vermicelli Noodle Salad
This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.deliciou.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Kettle
- Microwave
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- ⅓ cup water
- ½ tsp garlic, minced
- ½ long red chilli, finely diced
- 2 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 Tbsp white sugar
- 250g vermicelli noodles
- 6 lettuce leaves, coarsely chopped
- 1 large carrot, grated
- 1 cucumber, sliced in half moons
- ¼ cup peanuts, crushed
- Fresh coriander, to garnish
- Fresh mint, to garnish
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