Citrus Pancetta Orzo | Florida Orange Juice
In large saucepan, heat oil; add pancetta, onions and garlic, cook and stir over medium heat until pancetta is browned. Stir in orzo; add orange juice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup (4 ounces) diced pancetta
- 3 green onions, sliced
- 1 clove garlic, minced
- 1 cup uncooked orzo pasta
- 1 cup 100% Florida orange juice
- 1 cup chicken broth
- 1 tablespoon orange zest
- ½ teaspoon coarse salt
- ½ teaspoon black pepper
- ¼ cup shredded Parmesan cheese
- Green onions, sliced for garnish, optional
- Parmesan cheese, optional
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