Orange Zucchini Pasta | Florida Orange Juice
Cook pasta according to package directions, adding the onion the last 5 minutes of cooking. Drain. Set aside and keep warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 cup packaged dried cavatelli, medium shell macaroni, rotini, or radiatore pasta
- 1 large onion, cut into thin wedges
- 1 (14-1/2-ounce) can chunky pasta-style tomatoes
- 3/4 cup (180 ml) Florida orange juice*
- 1 large zucchini, halved lengthwise, and cut into 1/4-inch thick slices
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