Foodista | Recipes, Cooking Tips, and Food News | Fusilli With Eggplant & Sausage Chunks - Mediterra

Ingredients

• 2 cups Pasta –
• 1 Egg plants- large peeled and diced
• 8 Sausage –
• 1/2 Bell pepper/ capsicum- chopped without seeds
• 1 whole Fresh pomegranate – seeds from
• 8 cloves Garlic- crushed
• 3 tablespoons Tahina/tahini ( white sesame seeds paste)-
• 2 tablespoons Lime juice –
• 3 tablespoons Yogurt –
• 3 tablespoons Olive Oil-
• 2 sprigs Parsley leaves – chopped
• Salt to taste