Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen

Name: Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
Ingredients: table salt; 1 pound fusilli; 1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice; 1/4 cup extra-virgin olive oil; 1 medium clove garlic , pressed through garlic press or minced (about 1 teaspoon); 3 medium scallions , sliced thin; Ground black pepper; 8 ounces fresh mozzarella cheese , cut into 1/2-inch cubes

www.americastestkitchen.com

Just the right pairing of ingredients makes all the difference in these simple recipes.

Keywords

Vegetables
Vegetarian
Cheese
Weeknight
Main Courses

View Original

Share this recipe:

Ingredients

table salt
1 pound fusilli
1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice
1/4 cup extra-virgin olive oil
1 medium clove garlic , pressed through garlic press or minced (about 1 teaspoon)
3 medium scallions , sliced thin
Ground black pepper
8 ounces fresh mozzarella cheese , cut into 1/2-inch cubes