Veggie and Bean Burgers Recipe - Pillsbury.com

Ingredients

• 1/4 cup uncooked instant rice
• 1/4 cup boiling water
• 1/2 cup broccoli flowerets
• 2 ounces fresh mushrooms (about 4 medium)
• 1/2 small red bell pepper, cut up
• 1 can (15 to 16 oz) Progresso™ garbanzo beans, rinsed and drained
• 1 egg
• 1 clove garlic
• 1/2 teaspoon seasoned salt
• 1 teaspoon instant chopped onion
• 1/3 cup Italian-style dry bread crumbs
• 3 tablespoons vegetable oil
• 4 whole wheat hamburger buns, split
• Toppings (Cheddar cheese slices, lettuce, sliced tomato, sliced onion and mayonnaise), if desired