Mediterranean Grilled Veal Salad - Veal – Discover Delicious
Mediterranean Grilled Veal Salad is an easy veal 30-minute meal that packs 30g of protein. This combination makes the perfect summer salad!
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Stove
Ingredients
- 1 large orange (12 oz.)
- 1/2 cup Italian salad dressing
- 1/4 cup orange juice
- 1 tsp. Dijon mustard
- 12 oz. veal cutlets, pounded to 1/4 to 1/8-inch thick
- 1 bulb fennel (7 oz.), trimmed, halved and cored
- 1/2 small red onion (1-1/2 oz.), thinly sliced
- 1-1/2 cups cooked farro
- 2 cups packed baby arugula (about 3 oz.)
- 1 head radicchio (4 oz.), cored and torn (about 2 cups packed)
- 1/2 cup toasted hazelnuts, chopped
- 1 oz. piece Parmesan cheese
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