Char-Grilled Mediterranean Vegetable Salad

Ingredients

• 1 medium red capsicum (200g)
• 1 medium yellow capsicum (200g)
• 1 large red onion (300g), halved, cut into wedges
• 1 small kumara (250g), sliced thinly lengthways
• 2 baby eggplants (120g), sliced thinly lengthways
• 2 medium zucchini (240g), halved lengthways
• 340 grams jar artichoke hearts, drained, halved
• 100 grams seeded kalamata olives
• 1 small radicchio (150g), trimmed, leaves separated
• Oregano dressing
• 1/4 cup (60ml) olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 cloves garlic, crushed
• 1 tablespoon finely chopped fresh oregano leaves