Thai Beef Salad | Bunbury Farmers Market

Ingredients

• 2 punnets grape tomatoes halved
• ½ bunch celery leaves and stalks finely chopped
• 1 continental cucumber half lengthways, deseeded finely chopped
• 1 green capsicum chopped
• 1 red capsicum chopped
• 2 carrots finely julienned
• Fresh coriander or parsley as garnish
• Salt and pepper to taste
• Rump Steak piece of approx. 650 to 800 gm.
• 1tbsp palm or brown sugar
• 1tbsp fish sauce
• ¼ cup soy sauce
• 1/3 cup fresh lime juice
• 5 cm piece fresh ginger peeled and grated finely