Louise Hough's Thai Beef Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Microplane
- Citrus press
- Tongs
- Spoon
- Serving bowl
Ingredients
- 500g Drovers Pastoral rump steak
- 1 small red onion, finely sliced
- 2 spring onions sliced diagonally
- 1/2 red capsicum thinly sliced
- 1/2 orange capsicum thinly sliced
- A good handful of fresh bean sprouts
- 1cup of fresh cooked green beans or raw sugar snap peas
- 1 Lebanese cucumber thinly sliced
- 1/2 cup cooked quinoa grain
- 3 button mushrooms thinly sliced
- Fresh parsley and thinly sliced red chilli to serve
- 1/4 cup fish sauce
- Juice of 1-2 limes
- 2 cloves garlic, finely grated
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