Waffles with caramel ice cream and pears
Ingredients Method Melt butter in a frying pan over medium heat. When sizzling add the brown sugar and stir until sugar has melted.
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Cooking tools:
- Ice cream scoop
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 6 small pears, peeled, halved
- 25 g butter
- 2 tbsp brown sugar
- 1 tbsp pure cream
- 6 thick waffles
- Salted caramel ice cream, to serve
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