Za'atar Chicken with Sweet Potatoes, Kale and Sorghum - Sorghum Checkoff

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 6 bone-in, skin-on chicken thighs
• 1 tablespoon za’atar
• ¼ teaspoon sea salt
• ½ teaspoon pepper
• 1½ cups diced yellow onion
• 3 cloves of garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 2 cups diced sweet potato
• 1 cup peeled, diced apple like gala
• 1 cup whole grain sorghum
• 1 cup low sodium chicken stock
• 1 cup water
• 2 cups (packed) chopped kale
• Salt and pepper to taste