Peach Blueberry Crisp

Name: Peach Blueberry Crisp
Ingredients: 1 kg (2.2 pounds) fresh peaches, cut into wedges; 100 g (1/2 cup) sugar; 3 tbsp cornstarch; 1 tsp vanilla paste; ½ tsp cinnamon powder; ¼ tsp nutmeg powder; 200 g (1 1/4 cup) blueberries; 80 g (1 cup) rolled oats; 100 g (1 cup) all-purpose flour; 100 g (1/3 cup + 2 tbsp) cold unsalted butter; 100 g (1/2 cup) brown sugar; 1/4 tsp vanilla paste; vanilla ice cream, to serve

jernejkitchen.com

Peach Blueberry Crisp is a simple yet lovely summer dessert served with vanilla ice cream. It's light, fruity, and perfect for kids and adults.

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View full recipe on jernejkitchen.com

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