Creamy Chicken Bacon Pesto Pasta Recipe – Pozza's Pasta
Recipe by Pierce Abernathy Ingredients For 4 servings 6 strips bacon, sliced 2 boneless, skinless chicken breasts, sliced 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 2 onions, sliced...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 strips bacon, sliced
- 2 boneless, skinless chicken breasts, sliced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 onions, sliced
- 4 cloves garlic, minced
- 5 oz spinach
- 5 cups milk
- 1 lb fettuccine
- ½ cup pesto
- 1 cup parmesan cheese, plus more for serving
- fresh parsley, chopped, for serving
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