Savory Creamy Chicken Pesto Pasta Recipe: A Cozy Dinner Win - The Pass and Provisions
We make the creamiest chicken pesto pasta that melts in your mouth with every forkful. Come along for a mouthwatering journey through this simple yet extraordinary Italian classic.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 12 oz (340g) pasta (penne, fusilli, or spaghetti)
- ½ cup (120g) basil pesto (store-bought or homemade)
- ½ cup (50g) grated Parmesan cheese
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1 cup (150g) cherry tomatoes, halved (optional)
- ¼ cup (60ml) pasta water (reserved)
- ¼ cup (30g) toasted pine nuts (optional, for crunch)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- Fresh basil leaves (for garnish)
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