Sesame Linguine with Crispy Broccoli - Seed + Mill
One of a few sesame noodle recipes on our site, this one we created with our friends at Banza is quickly becoming our fave! The nutty, creamy tahini sauce, bala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.
Ingredients
- 1 box Banza Linguine
- 1/3 c Seed + Mill Organic Tahini tahini (our Garlic Tahini is great here too!)
- 3 tbsp soy sauce
- 2 tbsp brown sugar, (feel free to sub date syrup or honey)
- 1/2 tbsp mirin or rice wine vinegar
- 1 tbsp ginger, freshly grated
- 2 cloves garlic, minced
- 2-3 scallions, thinly sliced (both green and white parts)
- 3 cups broccoli, florets and stems roughly chopped
- 2 eggs
- 1 tbsp toasted sesame seeds
- 1 tbsp red chili, thinly sliced (you can sub red pepper flakes)
- Small handful of cilantro leaves, stems removed
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