Sesame Orzo Salad - Seed + Mill
This is a yummy dish that works well as a cold side salad for your Summer BBQ, but we also love it served hot, as an easy weeknight dinner (left overs are even better the next day!). If you’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.
Ingredients
- 1 pound Orzo pasta (for this recipe pic, we used Banza’s chickpea pasta)
- 1 tsp sesame oil
- 6 tbsp Seed + Mill Organic Tahini tahini (our Garlic Tahini is great here too!)
- 1/2 c water, plus more if needed
- 2 tbsp rice wine vinegar
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 2-3 scallions, thinly sliced (both green and white parts)
- 1 tbsp fresh ginger, grated
- 1/2 lb broccoli (steamed until slightly tender, and then diced into small chunks, always use the stem!)
- 1 tbsp Chili Crisp, we love Fly By Jing, (if you can't find chili crisp, use 1 tsp chili flakes)
- 1 small bunch cilantro, roughly chopped
- 1/2 c cashews, toasted
- 1 tsp black or white sesame seeds
- Pinch of salt & pepper to taste
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