Beef & Mushroom Bake | CapriLac®

Ingredients

• 1 cup prepared CapriLac® Goat Milk
• 800g potatoes, peeled and chopped
• 1 tbs butter
• 375mL beef stock
• 1 tblspn of olive oil
• 1 onion, finely diced
• 2 carrots, grated
• 150g mushrooms, finely chopped
• 2 cloves of garlic, chopped
• 500g beef mince
• 2 tblspn of tomato paste
• 1 tsp dried thyme
• 2 tbs of plain flour
• cup of grated tasty cheese