Beef and mushroom pie – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive or avocado oil
• 200g onion, chopped
• 2 x 500g beef steaks, cut into cubes
• 150g of dried porcini mushroom, soaked in the beef stock for 10 – 15 minutes
• 50ml red wine
• 250ml (1 cup) beef stock
• 3 small leeks, cut lengthways
• 1 potato, cut into small cubes
• 30ml (2 tbsp) cornflour
• 30ml (2 tbsp) water
• sea salt, to taste
• 30ml (2 tbsp) Szechwan
• pepper, crushed
• 1kg ready-made all-butter puff pastry
• 1 egg, beaten
• 50ml full-cream milk