Foolproof Tembleque Recipe The Creamiest Puerto - Baker Recipes
Master the authentic jiggly coconut pudding This easy Tembleque recipe guarantees that perfect wobble every time infused with warm vanilla Perfect for your next
Ingredients
- 2 (13.5 oz) cans Full-Fat Coconut Milk
- 1 cup Cold Water
- 3/4 cup Granulated Sugar
- 1/2 cup Cornstarch (Cornflour)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- Ground Cinnamon, to taste (for garnish)
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