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Tembleque (Puerto Rican Coconut Pudding) Recipe
Puerto Rican coconut pudding (tembleque) is a simple dessert made from ingredients you probably already have on hand (coconut milk, sugar, and cornstarch) and it only takes 20 minutes of hands-on...
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 (13.5 ounce) cans full-fat coconut milk
- 1 1/2 teaspoons vanilla extract
- 3-inch peel of lime, optional
- 1 cinnamon stick, optional
- 1/2 cup sweetened coconut flakes, toasted
- 1 teaspoon ground cinnamon
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