Beef Fajitas - Your Local Advertiser
Beef Fajitas with a wicked marinade for extra juicy, flavorful meals. Perfect for appetizers, dinner, or lunch. Enjoy in just 30 minutes!
Ingredients
- 1 lb / 500g beef steak (rump and skirt are ideal (Note 1))
- ▢ 4 tbsp / 1/4 cup orange juice (fresh (1 orange))
- ▢ 2 tbsp lime juice
- ▢ 2 garlic cloves (minced)
- ▢ 1/2 tsp cumin powder
- ▢ 1/2 tsp coriander powder
- ▢ 1/2 tsp onion powder (optional)
- ▢ 1 tsp chipotle powder (Note 2)
- ▢ 1/2 tsp salt
- ▢ Black pepper
- ▢ 2 – 3 tbsp oil
- ▢ 2 bell peppers/capsicum (sliced (Note 3))
- ▢ 1 large onion (halved and sliced (brown, yellow, white))
- ▢ Salt and pepper
- ▢ 12 tortillas (small)
- ▢ Avocado
- ▢ Cilantro/coriander
- ▢ Sour cream
- ▢ Lime wedges
- ▢ Tomatoes (sliced, or Pico de gallo)
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