Vegan Maple Pecan Ice Cream - The Blender Girl
Vegan Maple Pecan Ice Cream | The Blender Girl - Simple, delicious, and perfect for holiday celebrations. Stir in maple and pecans just before freezing for a rustic, divine treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 3 cups raw pecans
- 3 cups full-fat canned coconut milk
- 3 cups unsweetened almond milk
- 1 1/4 cups chopped pitted dates
- 3 tablespoons pure maple syrup
- 1 tablespoon natural vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of Celtic sea salt
- 1 cup roughly chopped pecans
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