Panang Coconut Curry with Shrimp | Recipes | Sur La Table

Name: Panang Coconut Curry with Shrimp | Recipes | Sur La Table
Ingredients: 1 tablespoon peanut or vegetable oil; ¼ cup Panang curry paste; 1 (13½-ounce) can full-fat coconut milk; 1 cup low-sodium chicken broth; 2 tablespoons grated palm sugar or light brown sugar, plus more as needed; 2 teaspoons fish sauce, plus more as needed; 3 (¼-inch thick) galangal slices; 2 stalks fresh lemongrass, thick white parts only, bruised, and cut into 3-inch pieces; 3 lime leaves; 1 red bell pepper, cut into 1-inch pieces (about 1 cup); 3 ounces shiitake mushrooms, stemmed and quartered (about 1 cup); 2 yard-long beans, cut into 2-inch pieces or 1 cup green beans; 1 pound medium shrimp, peeled and deveined; ¼ cup loosely packed fresh cilantro leaves, roughly chopped, plus more for garnish; ¼ cup loosely packed fresh Thai basil leaves, roughly chopped, plus more for garnish; Juice of 1 lime, plus more as needed; Thinly sliced fresh Thai chiles, for garnish (optional); Steamed jasmine rice, for serving

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This mouthwatering Thai curry gets its beautiful reddish color and bold aromatic flavors from panang curry paste. Mix up the flavors of this dish by substitutin

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Ingredients

1 tablespoon peanut or vegetable oil
¼ cup Panang curry paste
1 (13½-ounce) can full-fat coconut milk
1 cup low-sodium chicken broth
2 tablespoons grated palm sugar or light brown sugar, plus more as needed
2 teaspoons fish sauce, plus more as needed
3 (¼-inch thick) galangal slices
2 stalks fresh lemongrass, thick white parts only, bruised, and cut into 3-inch pieces
3 lime leaves
1 red bell pepper, cut into 1-inch pieces (about 1 cup)
3 ounces shiitake mushrooms, stemmed and quartered (about 1 cup)
2 yard-long beans, cut into 2-inch pieces or 1 cup green beans
1 pound medium shrimp, peeled and deveined
¼ cup loosely packed fresh cilantro leaves, roughly chopped, plus more for garnish
¼ cup loosely packed fresh Thai basil leaves, roughly chopped, plus more for garnish
Juice of 1 lime, plus more as needed
Thinly sliced fresh Thai chiles, for garnish (optional)
Steamed jasmine rice, for serving