Bourbon & Honey-glazed Brisket with Soured Cream & Chive Mash Recipe

Name: Bourbon & Honey-glazed Brisket with Soured Cream & Chive Mash Recipe
Total time: 35 min
Ingredients: 3 tbsp vegetable oil; 2-2½ kg piece beef brisket rolled and tied (ask your butcher to do this for you); 1 tbsp smoked paprika; 1 tbsp English mustard powder; 2 tsp dried onion powder; 1 tsp ground cinnamon; pinch dried ground cloves; 6 tbsp light brown soft sugar; 100g honey; 50ml bourbon whiskey, plus 2 tbsp; 2 red onions, sliced; 4 bay leaves; 4-6 small carrots, peeled and halved or quartered lengthways or 300g Chantenay carrots; 100ml red wine vinegar; 4-6 large baking potatoes, unpeeled; 250g soured cream; 75g butter, plus extra to serve; splash of milk; a small pack of chives, chopped

www.douglaswillis.co.uk

This slow-cooked bourbon brisket with honey is a perfect meal for large family gatherings or for chewing the fat with friends.

View full recipe on www.douglaswillis.co.uk

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Ingredients

3 tbsp vegetable oil
2-2½ kg piece beef brisket rolled and tied (ask your butcher to do this for you)
1 tbsp smoked paprika
1 tbsp English mustard powder
2 tsp dried onion powder
1 tsp ground cinnamon
pinch dried ground cloves
6 tbsp light brown soft sugar
100g honey
50ml bourbon whiskey, plus 2 tbsp
2 red onions, sliced
4 bay leaves
4-6 small carrots, peeled and halved or quartered lengthways or 300g Chantenay carrots
100ml red wine vinegar
4-6 large baking potatoes, unpeeled
250g soured cream
75g butter, plus extra to serve
splash of milk
a small pack of chives, chopped

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Bourbon & Honey-glazed Brisket with Soured Cream & Chive Mash Recipe

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