Beef Brisket With Bourbon Barbecue Sauce
Treat yourself for Sunday roast with this mouthwatering beef brisket with a kick of bourbon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Roasting pan
- Grill pan
- Grill
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Spoon
- Plate
Ingredients
- 3kg beef brisket, untrimmed
- 1 head garlic, halved
- 1 red onion, quartered
- 3 fresh bay leaves
- 6 sprigs thyme
- 1 long red chilli, halved
- 2 cups (350g) brown sugar
- 1 tablespoon black peppercorns
- 1 1/2 litres water
- 1 cup (250ml) apple cider vinegar
- 1 cup (250ml) bourbon
- ¼ cup (30g) smoked paprika
- ½ teaspoon cayenne pepper
- ¼ cup (60ml) apple cider vinegar
- 1 tablespoon tomato paste
- ½ cup (175g) honey
- 1/3 cup (75g) brown sugar
- 2 teaspoons mustard powder
- 1 tablespoon bourbon
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