Country Potato Salad by EatingWell.com | hearts beat back - The Heart of New Ulm Project

Ingredients

• 2 pounds small potatoes, preferably heirloom
• 1 cup chopped celery
• 2 ounces smoked ham, sliced into strips
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives or scallions
• 2 tablespoons chopped fresh mint or dill
• 3/4 cup nonfat buttermilk
• 1 tablespoon lemon juice
• 1 tablespoon peanut or canola oil
• 1/2 teaspoon salt
• 2 large hard-boiled eggs (see Tip), peeled and coarsely chopped