Heirloom Potato Salad | Cooking Professionally

Ingredients

• 1 1/2 pounds small heirloom potatoes
• 2 ribs celery, chopped
• 1/4 cup mayonnaise
• 2 tablespoons fresh chives, finely chopped
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons fresh tarragon, finely chopped
• 1/4 teaspoon pepper