Cheesy Bacon Tortellini with Broccoli
Savor this heartwarming tortellini bake, brimming with gooey cheese, crispy bacon, and fresh broccoli—a comforting dish everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Stockpot
- Colander
- Skillet
- Whisk
- Spoon
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- Broccoli florets chopped small, about 2 cups
- 20 oz package of cold cheese tortellini
- 6 slices of bacon, cut into small bits
- 1 teaspoon mix of Italian herbs
- A couple of garlic cloves, minced up
- 1 tablespoon plain flour
- A pinch of kosher salt, about 1/2 teaspoon
- Coarse black pepper, 1/2 teaspoon
- 2 cups of milk
- 3/4 cup grated Parmesan, divided
- 3/4 cup shredded part-skim mozzarella, set apart
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