Balsamic Beets and Greens | Recipe Cart | Recipe Cart

Name: Balsamic Beets and Greens | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons sugar; 1/4 teaspoon dijon-style mustard; 12 ounces baby beets, trimmed, peeled, thinly sliced; 1 teaspoon vegetable oil; 3 garlic cloves, minced; 8 cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves); 2 tablespoons lemon juice; salt and pepper

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Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.

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Ingredients

1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 teaspoon dijon-style mustard
12 ounces baby beets, trimmed, peeled, thinly sliced
1 teaspoon vegetable oil
3 garlic cloves, minced
8 cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves)
2 tablespoons lemon juice
salt and pepper