Balsamic Roasted Beets with Baby Spinach
A perfect holiday salad that is pretty to look at too!
Ingredients
- 2 bunches fresh Ocean Mist Farms beets, rinsed,dried and quartered (do not peel)
- Extra virgin olive oil, for drizzle
- 2 tbsp. herbs de province
- 1 tsp. garlic salt
- ¾ cup good-quality balsamic vinegar
- ½ cup crumbled goat cheese
- ½ cup toasted chopped pecans
- 10 oz. of fresh Ocean Mist Farms Value-Added Spinach
- In large bowl place warm beets and balsamic vinegar. Stir to coat beets, cover bowl and refrigerate until ready to use (marinated at least 2 hours and up to 24 hours).
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