Mocha-Hazelnut Ice Cream Recipe
Atkins welcomes you to try our delicious Mocha-Hazelnut Ice Cream recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Ice cream maker
- Candy thermometer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Glass
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 3 ounces Unsweetened Baking Chocolate Squares
- 3 1/2 cups Heavy Cream
- 3 teaspoons rounded Coffee (Instant Powder, Decaffeinated)
- 1/3 cup Cocoa Powder (Unsweetened)
- 6 large Egg Yolks
- 1 cup Sucralose Based Sweetener (Sugar Substitute)
- 1 tablespoon Vanilla Extract
- 1/3 cup chopped Hazelnuts or Filberts
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