Mocha Hazelnut Cake with Hazelnut Buttercream Recipe | Samsung Food App
This mocha hazelnut cake features moist, coffee flavored chocolate cake paired with the nutty sweetness of a hazelnut buttercream frosting.
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Offset spatula
Ingredients
- 2 1/2 cups flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoons salt
- 3/4 cup room temperature butter
- 1 cup brown sugar
- 1 cup coconut sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1 cup coffee
- 5 cups confectioners sugar
- 1/2 cup sugar-free hazelnut coffee creamer
- 2 teaspoons vanilla extract
- 1/2 cup hazelnut spread (like Nutella)
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