Pizza (Gluten-free Oat Crust) - Oats Everyday
Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil
Ingredients
- 1 cup water (warm, 100 - 110°F (250 ml))
- 2 tsp honey ((10 ml))
- 1 package active dry yeast (not instant)
- 2 Tbsp extra-virgin olive oil ((30 ml))
- 3 cups oat flour ((750 ml))
- 1 tsp salt ((5 ml))
- 1 cup pizza sauce (store-bought or homemade (250 ml))
- 3 cups mozzarella cheese (shredded (750 ml))
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