THE RECIPE IS SIMPLE: RED TUNA with Russian salad
Looking for a different and fresh fish dish? Try this RED TUNA with Russian salad recipe. If you’re a fan of oily fish, this will definitely become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.co.uk.
Ingredients
- 400g Fresh Red Tuna Fillet
- Salt to taste
- Bertolli EVOO
- 2 Small Potatoes
- 1 Carrot
- 6 Radishes
- 3 Gherkins or cornichons, sliced
- Mayonnaise (egg, lime juice, salt and Bertolli EVOO)
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