Red Tuna Fillet with Russian Salad
Looking for a different and fresh fish dish? Try this red tuna with Russian salad recipe. If you’re a fan of oily fish, this will definitely become a favorite!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 400g Fresh Red Tuna Fillet
- Salt to taste
- Bertolli EVOO
- 2 Small Potatoes
- 1 Carrot
- 6 Radishes
- 3 Gherkins or cornichons, sliced
- Mayonnaise (egg, lime juice, salt and Bertolli EVOO)
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