Midwest Chowder

Ingredients

• 2 cups Boiling water
• 2 cups Chopped potatoes
• 1/2 cup Carrot slices
• 1/2 cup Celery slices
• 1/4 cup Chopped onion
• 1 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Butter
• 1/4 cup Flour
• 2 cups Milk
• 2 1/2 cups shredded cheese
• 1 17oz can Cream-style corn