Southwest Corn Chowder | Just A Pinch Recipes

Ingredients

• 1 pound(s) carrots, diced
• 1/2 pound(s) celery diced
• 1 bunch(es) scallions sliced
• 3 pound(s) corn and pepper mix
• 1/2 tablespoon(s) fresh garlic minced
• 1/2 tablespoon(s) montreal steak seasoning
• 1/3 cup(s) chicken base
• 1 quart(s) water
• 1 quart(s) heavy cream
• 1 quart(s) half and half
• 1 tablespoon(s) hot sauce (choula)
• 1/2 tablespoon(s) white pepper
• 3 tablespoon(s) liquid smoke flavoring
• 1 pound(s) roux