Brown Butter And Gorgonzola Pumpkin Pasta | Donna Hay

Name: Brown Butter And Gorgonzola Pumpkin Pasta | Donna Hay
Ingredients: 1kg butternut pumpkin (squash), peeled and spiralised; 1 tablespoon extra virgin olive oil; sea salt and cracked black pepper; 100g unsalted butter; 150g gorgonzola, sliced; ½ cup curly parsley leaves, finely chopped; ¼ cup (20g) finely grated parmesan

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Keywords

brown butter
gorgonzola
pumpkin
vegetarian pasta

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Ingredients

1kg butternut pumpkin (squash), peeled and spiralised
1 tablespoon extra virgin olive oil
sea salt and cracked black pepper
100g unsalted butter
150g gorgonzola, sliced
½ cup curly parsley leaves, finely chopped
¼ cup (20g) finely grated parmesan

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