Pumpkin and gorgonzola pasta - Italian recipes by GialloZafferano

Name: Pumpkin and gorgonzola pasta - Italian recipes by GialloZafferano
Ingredients: Pumpkin 2 lbs; Gorgonzola cheese 0.5 lb; Ditalini 0.75 lb; Amaretti cookies 5; Rosemary 2 sprigs; Garlic 4 cloves; Bay leaves 4 leaves; Onions ½; Fine salt to taste; Black pepper to taste; Thyme 2 sprigs; Extra virgin olive oil to taste; Parmigiano Reggiano PDO cheese &frac23; cup

www.giallozafferano.com

Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!

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Pumpkin and gorgonzola pasta

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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