Prawn and fish balls with ginger broth and noodles
Follow this tasty recipe to make your own Asian style prawn and fish balls at home. Serve them in an aromatic broth with noodles to create this soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams large uncooked king prawns, shelled and de-veined (250g prawn meat)
- 250 grams skinless snapper fillets, chopped
- 2 egg whites
- 2 green onions (green shallots), sliced finely
- 1 teaspoon finely grated lime rind
- 1 teaspoon instant dashi granules
- 2 teaspoons mirin
- 1/4 cup (60g) white miso paste
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons sunflower oil
- 100 grams fresh shiitake mushrooms, sliced finely
- 270 grams dried udon noodles
- 100 grams snow peas, trimmed
- 3 baby (500g) bok choy, trimmed and quartered
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