Ingredients
- olive oil
- 3 cm fresh root ginger
- 2 spring onions
- 6 sprigs fresh coriander
- ½ - 1 long red chilli
- 3 dried shiitake mushrooms
- 400 g white fish fillets
- 200 g large raw prawns, peeled
- 230 g water chestnuts, whole, tinned
- 2 Tbsp crispy, fried shallots
- 2 pinches ground white pepper
- 2 pinches fine sea salt
- 2 tsp soy sauce
- 300 - 400 g ramen noodles, fresh
- 1500 g water
- 2 Tbsp chicken stock paste
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp fine sea salt
- 1 tsp raw sugar
- ¼ tsp shrimp paste
- 1 star anise
- 200 g Asian greens
- 4 sprigs fresh coriander
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