Libby's Bread and Butter Pickles | Saveur

Libby's Bread and Butter Pickles | Saveur

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SAVEUR kitchen intern Libby Redmond makes these pickles with her mother, Celia, at their home in Napier, New Zealand.

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Ingredients

  • 3 kirby cucumbers (about 1 lb.), trimmed and thickly sliced
  • 1 small yellow onion, thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> cup kosher salt
  • 1 <sup>1</sup>⁄<sub>2</sub> cups white wine vinegar
  • 1 cup sugar
  • 2 tsp. mustard seeds
  • 2 tsp. celery seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric

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