Libby's Bread and Butter Pickles | Saveur
SAVEUR kitchen intern Libby Redmond makes these pickles with her mother, Celia, at their home in Napier, New Zealand.
Ingredients
- 3 kirby cucumbers (about 1 lb.), trimmed and thickly sliced
- 1 small yellow onion, thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups white wine vinegar
- 1 cup sugar
- 2 tsp. mustard seeds
- 2 tsp. celery seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
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