Lemon Garlic Shrimp Over Cuke-noodles – Wellness Community

Ingredients

• 2 cucumbers (peeled and spiralized into noodles (20 oz))
• 1/2 Juice of 1/2 fresh lemon
• 1 tbsp apple cider vinegar
• 1 lb fresh shrimp (weighed w/shells on), peeled ((yields 11.5 oz shrimp when peeled))
• 1/4 tsp onion powder
• 1/3 cup vegetable broth (divided)
• 1/2 tsp hot red pepper flakes
• 2 cloves crushed garlic
• pink salt & pepper to taste