Spicy Lemon Garlic Shrimp | Conner Family Recipes | Umami

Ingredients

• 1 1/2 pounds raw large shrimp (26 to 30 per pound), peeled and deveined
• 5 tablespoons unsalted butter
• 3 tablespoons minced garlic (about 10 cloves)
• Finely grated zest of 1 medium lemon (1 tablespoon)
• Juice of 1 medium lemon (3 tablespoons)
• 2 teaspoons red pepper flakes
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Chopped fresh cilantro, for garnish (optional)
• Lemon wedges, for serving (optional)