Rose Cordial
A sweet, floral cordial
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Bottle
- Glass
Ingredients
- 1 litre of cold water
- 250g of plain white caster sugar
- 1 handful of rose petals
- 2 tablespoons of honey (Australian honey is best as it has a rich, velvety flavour with subtle fruity notes)
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